How to Make Green Fruity Sours Syrup Recipe for St. Patricks Day

Looking for a simple yet delicious way to add some festive flair to your St. Patrick’s Day treats? This homemade Green Fruity Sours Syrup is the perfect addition! Whether drizzled over desserts, stirred into drinks, or used as a topping for pancakes, this syrup is sure to bring a fun, zesty kick to your celebrations.

Ingredients:

• 1 cup green Fruity Sours candy

• 1/3 cup water

Instructions:

1. Heat the Candy & Water: In a small saucepan over medium heat, combine the Fruity Sours hard shell candy and water.

2. Boil & Dissolve: Stir occasionally and let the mixture boil until the candy coating completely dissolves.

3. Cool & Store: Remove from heat and let the syrup cool completely. Transfer to a glass jar or bottle and store in the refrigerator for up to two weeks.

Ways to Use Green Fruity Sours Syrup:

• Drizzle over vanilla ice cream or pancakes for a tangy twist.

• Mix into sparkling water or lemonade for a refreshing green drink.

• Use as a syrup base for cocktails or mocktails.

• Swirl into whipped cream for a fun, citrusy topping.

This festive Green Fruity Sours Syrup is an easy way to bring a little extra magic to your St. Patrick’s Day celebrations. How will you use it? Let us know in the comments below!